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Palestinian Cheese Baklava Order Online Bangalore

Palestinian Cheese Baklava Online Delivery Bangalore

Palestinian Cheese Baklava or Kullaj (Fteer) dessert is delightfully delicious baked flaky dessert or pastry from Palestine and has huge demand among filo pastry or phyllo pastry lovers across the world. Finest, thinnest layers of Filo or Fillo dough with rich cream cheese fillings and honey or varieties of syrup sweetened just the right amount. Our baked Palestinian Cheese Baklava pastry or dessert is simply delightful and richness of cream cheese and pistachios are at uttermost in each thinnest layers. To make your Palestinian Cheese baklava or also known as Palestinian Kullaj (Fteer) sweet you can select honey or varieties of syrups like orange blossom water, sugar syrup, rose water, cinnamon water etc. while placing order as topping. Baked Palestinian Cheese Baklava is a flaky pastry or dessert that has thinnest layers filled with richness of cream cheese and unique way to lovingly surprise your loved ones or friends over festivals or just any other happy moments. You can get all other delicious Filo Pastry Baklava here.Read More...

We advise you to order baked cream cheese baklava online minimum 48 hours before to delivery time. Cafe Hops bakes premium quality filo pastry (Paper-thin layers of fillo dough generously stuffed with cream-cheese) or scrumptious baklava as per your requirement of quantity from 250 gm to 1 Kg, to have more quantity you can increase the number of quantity in cart. You can order right-here baked cream-cheese filling baklava dessert order online Bangalore that is made of thinnest filo pastry.

Baked crispy Baklava is rich sweet dessert pastry that is thought originate in Turkey but also famous across world and each part add on some variations to baklava. Therefore Greek baklava or Lebanese baklava are also famous. But all version of this filo pastry or phyllo pastry are thinnest layers or flaky dessert pastry.

Every time you order this Palestinian Kullaj (Fteer) dessert online with Cafe Hops you earn big rewards points and get vast range of payment option like cash-on-delivery (COD), online payment with credit / debit card, payment through Paypal and direct bank transfer. Cafe Hops provides this Palestinian Kullaj (Fteer) sweet home delivery Bangalore at your convenient time slot, and mid night time-slot Palestinian Kullaj (Fteer) home delivery against online booked orders across Bangalore. You can keep track of your earned reward points from different orders into your account and redeem them at once, or anytime, you want with your order purchase. You can make your wish list and save into account with your choice of name and use it to order with us. It help you you to easy your shopping or checkout process.

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Palestinian Cheese Baklava Online Delivery Bangalore

Palestinian Cheese Baklava or Kullaj (Fteer) dessert is delightfully delicious baked flaky dessert or pastry from Palestine and has huge demand among filo pastry or phyllo pastry lovers across the world. Finest, thinnest layers of Filo or Fillo dough with rich cream cheese fillings and honey or varieties of syrup sweetened just the right amount. Our baked Palestinian Cheese Baklava pastry or dessert is simply delightful and richness of cream cheese and pistachios are at uttermost in each thinnest layers. To make your Palestinian Cheese baklava or also known as Palestinian Kullaj (Fteer) sweet you can select honey or varieties of syrups like orange blossom water, sugar syrup, rose water, cinnamon water etc. while placing order as topping. Baked Palestinian Cheese Baklava is a flaky pastry or dessert that has thinnest layers filled with richness of cream cheese and unique way to lovingly surprise your loved ones or friends over festivals or just any other happy moments. You can get all other delicious Filo Pastry Baklava here.

We advise you to order baked cream cheese baklava online minimum 48 hours before to delivery time. Cafe Hops bakes premium quality filo pastry (Paper-thin layers of fillo dough generously stuffed with cream-cheese) or scrumptious baklava as per your requirement of quantity from 250 gm to 1 Kg, to have more quantity you can increase the number of quantity in cart. You can order right-here baked cream-cheese filling baklava dessert order online Bangalore that is made of thinnest filo pastry.

Baked crispy Baklava is rich sweet dessert pastry that is thought originate in Turkey but also famous across world and each part add on some variations to baklava. Therefore Greek baklava or Lebanese baklava are also famous. But all version of this filo pastry or phyllo pastry are thinnest layers or flaky dessert pastry.

Every time you order this Palestinian Kullaj (Fteer) dessert online with Cafe Hops you earn big rewards points and get vast range of payment option like cash-on-delivery (COD), online payment with credit / debit card, payment through Paypal and direct bank transfer. Cafe Hops provides this Palestinian Kullaj (Fteer) sweet home delivery Bangalore at your convenient time slot, and mid night time-slot Palestinian Kullaj (Fteer) home delivery against online booked orders across Bangalore. You can keep track of your earned reward points from different orders into your account and redeem them at once, or anytime, you want with your order purchase. You can make your wish list and save into account with your choice of name and use it to order with us. It help you you to easy your shopping or checkout process.

Important to remember
  1. The images are indicative and sizes of final products may vary about 15%. You have to pay for actual delivered weight.
  2. All products are hand-made against order, customized to your requirement and delivered by hand.
  3. All products are from natural ingredients only or internationally accepted good quality ingredients for great health.
  4. We bake against order that means your order is always very fresh and only prepared for your requirements. Minimum 2 days required to deliver your order.
  5. Extra ₹ 250 is added for delivery between 9 PM to 12 AM
  6. Available in Bangalore only.

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